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    You are in: Home / Recipes / Salmon Pie With Egg Sauce Recipe
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    Salmon Pie With Egg Sauce

    Salmon Pie With Egg Sauce. Photo by Chouny

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chouny's Note:

    My mom who just passed away recently, used to make this delicious salmon pie when we were young and had completely forgotten about it until just recently. Thanks to my sister Lucie who’s been making it on a regular basis and who reminded me about it ! Hope you enjoy this very comforting salmon pie.

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    Units: US | Metric




    1. 1
      FOR PIE:.
    2. 2
      Melt olive oil, saute the onions until tender.
    3. 3
      Peel potatoes and cook in salted water until tender, mash them up.
    4. 4
      Flake salmon with liquids, incorporate with the mashed potatoes and cooked onions.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Place first pie shell in bottom of pie plate.
    7. 7
      Put potatoe salmon mixture.
    8. 8
      Place second pie shell on top, make incisions on top for steam.
    9. 9
      Beat egg, brush egg mixture all over pie. This will create a nice golden crust.
    10. 10
      Cook at 400o for 30 minutes.
    11. 11
    12. 12
      Boil eggs in water for approximately 10 minutes. Remove shells, cut eggs in thin slices, put aside.
    13. 13
      Heat 2 cups of milk, reserve.
    14. 14
      In a heavy based saucepan, melt butter, whisk in flour and cook, stirring until the flour is foaming but not browned, about 1 minute.
    15. 15
      Off heat, add warm milk, whisk well, then bring to a boil, whisking constantly until the sauce thickens.
    16. 16
      Season with salt and pepper and nutmeg.
    17. 17
      Gentlly add sliced eggs, simmer slowly for 1-2 minutes.
    18. 18
      Slice salmon pie and serve with a generous amount of egg sauce on top.

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    Ratings & Reviews:

    • on March 10, 2009

      As a family we like the adventure to try something new, sometimes we like it and sometimes we do not. We all loved the egg sauce very similar to what I put over cauliflower without the eggs. The Pie well we all thought it was missing something… my husband said he didn’t care for it at all, yet my son said he liked it but thought it needed peas. We probably wouldn’t make this again, just personal taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      my mom used to make this same pie, i make it too now at times, but i must say ,i never had it with a sauce always ate it with ketchup ,lol....i will try it with your sauce next time, it sounds good. thank you for posting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon Pie With Egg Sauce

    Serving Size: 1 (700 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1111.8
    Calories from Fat 521
    Total Fat 57.9 g
    Saturated Fat 19.0 g
    Cholesterol 390.0 mg
    Sodium 1401.0 mg
    Total Carbohydrate 101.1 g
    Dietary Fiber 10.6 g
    Sugars 3.9 g
    Protein 47.8 g

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