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I would like to note I had to make two minor substitutions in this recipe, for lack of ingredients in my kitchen:
-Used frozen salmon fillets instead of canned salmon (250g)
-Used dried chives instead of fresh, only used 2 tbsp
The recipe is a bit harder to replicate when I don't have weight measurements for things like the flour (used 500g) and potatoes (used 2.5 lb), but I think I eyeballed it pretty well. It came out delicious, especially the crust, and I will definitely make it again! But next time I think I'll use a little more than a cup of liquid for both the crust and the filling.

Thank you for the wonderful recipe.

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biancatlover May 10, 2012

I made it in a pie plate so I used another recipe for the dough. For the filling I made half of it. But I used more salmon, almost 300 g. I kept the bone (that adds calcium). I omitted the basil, I wasn't too sure about that. It's very good that way. It's almost like the one my mother used to do. Thanks Amy :) Made for Bargain Basement tag game

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Boomette November 29, 2011
Salmon Pie/Pate Au Saumon