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    You are in: Home / Recipes / Salmon Pie/Pate Au Saumon Recipe
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    Salmon Pie/Pate Au Saumon

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    2 Total Reviews

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    • on May 10, 2012

      I would like to note I had to make two minor substitutions in this recipe, for lack of ingredients in my kitchen:
      -Used frozen salmon fillets instead of canned salmon (250g)
      -Used dried chives instead of fresh, only used 2 tbsp
      The recipe is a bit harder to replicate when I don't have weight measurements for things like the flour (used 500g) and potatoes (used 2.5 lb), but I think I eyeballed it pretty well. It came out delicious, especially the crust, and I will definitely make it again! But next time I think I'll use a little more than a cup of liquid for both the crust and the filling.

      Thank you for the wonderful recipe.

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    • on November 29, 2011

      I made it in a pie plate so I used another recipe for the dough. For the filling I made half of it. But I used more salmon, almost 300 g. I kept the bone (that adds calcium). I omitted the basil, I wasn't too sure about that. It's very good that way. It's almost like the one my mother used to do. Thanks Amy :) Made for Bargain Basement tag game

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    Nutritional Facts for Salmon Pie/Pate Au Saumon

    Serving Size: 1 (477 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 845.5
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 10.5 g
    Cholesterol 42.3 mg
    Sodium 550.8 mg
    Total Carbohydrate 121.5 g
    Dietary Fiber 7.9 g
    Sugars 2.1 g
    Protein 24.1 g


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