Total Time
45mins
Prep 15 mins
Cook 30 mins

What an easy busy day meal made from pantry staples.

Ingredients Nutrition

Directions

  1. Gently mix all ingredients together in a bowl.
  2. Spoon mixture into a greased pie plate and bake at 350 degrees for 35 minutes or until heated through and lightly browned on top.
  3. Serve with sour cream or tartar sauce.

Reviews

(4)
Most Helpful

Very good! I used salmon that we had left over from the night before. Made it gluten-free using rice bread crumbs. We had our favorite tartar sauce with it. Easy and delicious. It was even good cold out of the refrigerator. Also, it would make a good cracker spread and I could see shaping the cold leftover's into patties to fry into salmon cakes. A very versatile recipe. Thanks Geema!

GinnyP March 17, 2003

I loved this recipe. It was delicious. The only change I made was to add a pie crust, it made it a little more substantial. I would deffinately make it again. One comment: I wish the person who rated this only one star would elaborate. Just to leave a star rating and no comment is not very helpful.

Rosalind May 17, 2005

very tasty, super easy, and looks good too. thanks!

fairywishes wish April 23, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a