Salmon Pie

READY IN: 45mins
Recipe by conniecooks

I made this recipe up the other day. We found it to be very good. Even the leftovers didn't last 24 hours. It is really a meal in a dish.

Top Review by invictus

I loved this recipe and give it four stars but the rest of my family was not a fan and has asked me not to repeat. :( Not sure where it went wrong for them exactly. They like all of the ingredients individually but somehow they just weren't in love with it. I personally think it is a fabulous way to use up leftover salmon fillet and mashed potatoes which I often have in the fridge. Perhaps I will just have to make myself an individual portion in ramekins next time for lunch.

Ingredients Nutrition

Directions

  1. Blanch spinach drain well. Place in the bottom of a Pyrex loaf pan that has been sprayed with cooking spray.
  2. Season with nutmeg, salt & pepper.
  3. Sauté mushrooms till nice and golden. Season with thyme, salt & pepper. Place over spinach.
  4. Melt butter in saucepan.
  5. Add flour and cook till flour loses its rawness.
  6. Stir in milk and cook and stir until thickened.
  7. Add salt & pepper, mustard, dried dill, lemon juice & Tabasco.
  8. Gently fold in salmon.
  9. Place over mushrooms.
  10. Top with mashed potatoes.
  11. Bake at 350°F about 25 min or until potatoes are nice and golden.

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