Total Time
45mins
Prep 20 mins
Cook 25 mins

I made this recipe up the other day. We found it to be very good. Even the leftovers didn't last 24 hours. It is really a meal in a dish.

Ingredients Nutrition

Directions

  1. Blanch spinach drain well. Place in the bottom of a Pyrex loaf pan that has been sprayed with cooking spray.
  2. Season with nutmeg, salt & pepper.
  3. Sauté mushrooms till nice and golden. Season with thyme, salt & pepper. Place over spinach.
  4. Melt butter in saucepan.
  5. Add flour and cook till flour loses its rawness.
  6. Stir in milk and cook and stir until thickened.
  7. Add salt & pepper, mustard, dried dill, lemon juice & Tabasco.
  8. Gently fold in salmon.
  9. Place over mushrooms.
  10. Top with mashed potatoes.
  11. Bake at 350°F about 25 min or until potatoes are nice and golden.

Reviews

(2)
Most Helpful

I loved this recipe and give it four stars but the rest of my family was not a fan and has asked me not to repeat. :( Not sure where it went wrong for them exactly. They like all of the ingredients individually but somehow they just weren't in love with it. I personally think it is a fabulous way to use up leftover salmon fillet and mashed potatoes which I often have in the fridge. Perhaps I will just have to make myself an individual portion in ramekins next time for lunch.

invictus February 17, 2009

I really like this a lot! More and more with each bite. I love the mushrooms,spinach and potatoes in this recipe. Yummy! It was my first time making a fish pie so I did not know what to expect. It was easy to make. I used mashed potatoes from my supermarket's takeout. It did have a lot of liquid that I poured off about 10 minutes before it was ready. Great comfort food! I will definitely make this again!

susie cooks June 04, 2007

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