Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Piccata With Maitre' D' Butter Recipe
    Lost? Site Map

    Salmon Piccata With Maitre' D' Butter

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ExtremeFoodLover's Note:

    Char-grilled salmon served on top of linguine tossed with onions and peppers, garlic and wine butter sauce, and topped with Parmesan shavings and fresh chives.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 1



    Units: US | Metric


    1. 1
      First Make Butter.
    2. 2
      Maitre' D' Butter :.
    3. 3
      Place the softened butter in an electric mixer.
    4. 4
      Add the onions, and parsley.
    5. 5
      Using the paddle attachment, mix at low. speed until well blended. Gradually add the wine and continue to mix until completely incorporated. Increase mixer speed to high and beat for 30 seconds.
    6. 6
      Roll butter mixture into one pound logs on parchment paper.
    7. 7
      Wrap the parchment paper logs with foil.
    8. 8
      Or store in clean containers in the refrigerator for up to four days or in the freezer for up to six months. Serves up to 20 servings.
    9. 9
      Now The Main Course:.
    10. 10
      Wash all fresh produce under cool, running water; drain well. Season the salmon fillet with salt and pepper and grill on a char-grill to desired doneness. (Final internal cooking temperature must reach a minimum of 145°F held for minimum of 15 seconds.) Add 2 ounces of the Maître D’ butter to a heated sauté pan. Add Sliced onions and Sliced peppers and cook until heated through. Add the heavy cream and cooked linguine. Reduce the cream by half. Place the pasta mixture in pasta bowl. Place the grilled salmon on top of the pasta and garnish with shaved Parmesan cheese and bias sliced chives.

    Ratings & Reviews:


    Nutritional Facts for Salmon Piccata With Maitre' D' Butter

    Serving Size: 1 (1871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8177.7
    Calories from Fat 7006
    Total Fat 778.5 g
    Saturated Fat 487.1 g
    Cholesterol 2175.6 mg
    Sodium 6000.9 mg
    Total Carbohydrate 207.4 g
    Dietary Fiber 12.7 g
    Sugars 14.6 g
    Protein 99.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes