Salmon Pesto Focaccia Sandwiches
photo by Lori Mama
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 Sandwiches
- Serves:
- 4
ingredients
- 418.15 g can salmon
- 118.29 ml pesto sauce
- 118.29 ml red onion (finely chopped)
- 78.78 ml sun-dried tomato (oil-packed & chopped)
- 59.16 ml mayonnaise (reduced fat)
- 9.85 ml lemon peel (finely shredded)
- 1 focaccia bread (8-in round or 1 12-in French bread)
- romaine lettuce leaf (as desired)
directions
- Clean salmon of any bony material & place in a med bowl. Add pesto, onion, tomatoes, mayo & lemon peel. Mix well.
- Split bread choice in half. Layer lettuce leaves on bottom half of bread. Top w/salmon mix & top of bread.
- Cut into 4 pieces. Serve immediately or cover w/plastic wrap & refrigerate up to 6 hrs before serving.
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Reviews
-
Wow are these ever delicious! my DH and DH loved these sandwiches, the combo of pesto and sun-dried tomatoes really adds so much flavor to the salmon, I tripled the amount of canned salmon but still only used 1/2 cup pesto, also I kept the sun-dried tomatoes at 1/3 cup, my family loved this, thanks for sharing twissis!...Kitten:)
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)