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    You are in: Home / Recipes / Salmon Pesto Focaccia Sandwiches Recipe
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    Salmon Pesto Focaccia Sandwiches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 20, 2014

      Outstanding sandwiches! One bite, and DH and I both cried "5 stars!!". I used gluten free focaccia and canned salmon, and my mayo was home made - not fat reduced :) Thanks for sharing! Another winner of this Quest.

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    • on February 09, 2009

      Not your average salmon sandwich. Loved the pesto in this, but then again I love pesto in just about everything. LoL! I used round focaccia bread. Delicious. :)

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    • on February 10, 2007

      Great sandwich recipe!! We loved the combination of pesto, salmon and sun dried tomatoes! Used the whole can for both of us and used two nice slices of a loaf of French bread. My bf added some pickles to the mix. Thanks twissis - those are great!!

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    • on January 29, 2007

      Wow are these ever delicious! my DH and DH loved these sandwiches, the combo of pesto and sun-dried tomatoes really adds so much flavor to the salmon, I tripled the amount of canned salmon but still only used 1/2 cup pesto, also I kept the sun-dried tomatoes at 1/3 cup, my family loved this, thanks for sharing twissis!...Kitten:)

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    Nutritional Facts for Salmon Pesto Focaccia Sandwiches

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.9
     
    Calories from Fat 78
    39%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 58.1 mg
    19%
    Sodium 269.3 mg
    11%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.5 g
    14%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    pesto sauce

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