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    You are in: Home / Recipes / Salmon Pesto Focaccia Sandwiches Recipe
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    Salmon Pesto Focaccia Sandwiches

    Salmon Pesto Focaccia Sandwiches. Photo by Lori Mama

    1/2 Photos of Salmon Pesto Focaccia Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    twissis's Note:

    I'm lucky I don't ever have to use canned salmon, so I use grilled fresh salmon leftovers for this great sandwich. My recipe source here is the Alaska Seafood Marketing Institute who acknowledged Edwina Gadsby of Great Falls, Montana. This recipe was 1 of 6 winners of the "LUV SALMON SO MUCH" recipe contest & it's a winner in my book too. This makes a very good brunch or luncheon item, but is also esp good for TO GO occasions because of its easy portability & the fact the sandwinches can be made up to 6 hrs in advance. Enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Clean salmon of any bony material & place in a med bowl. Add pesto, onion, tomatoes, mayo & lemon peel. Mix well.
    2. 2
      Split bread choice in half. Layer lettuce leaves on bottom half of bread. Top w/salmon mix & top of bread.
    3. 3
      Cut into 4 pieces. Serve immediately or cover w/plastic wrap & refrigerate up to 6 hrs before serving.

    Ratings & Reviews:

    • on August 20, 2014

      55

      Outstanding sandwiches! One bite, and DH and I both cried "5 stars!!". I used gluten free focaccia and canned salmon, and my mayo was home made - not fat reduced :) Thanks for sharing! Another winner of this Quest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009

      55

      Not your average salmon sandwich. Loved the pesto in this, but then again I love pesto in just about everything. LoL! I used round focaccia bread. Delicious. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2007

      55

      Great sandwich recipe!! We loved the combination of pesto, salmon and sun dried tomatoes! Used the whole can for both of us and used two nice slices of a loaf of French bread. My bf added some pickles to the mix. Thanks twissis - those are great!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Salmon Pesto Focaccia Sandwiches

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.9
     
    Calories from Fat 78
    39%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 58.1 mg
    19%
    Sodium 269.3 mg
    11%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.5 g
    14%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    pesto sauce

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