Salmon- Pesto Focaccia Sandwiches
"This recipe was one of 6 winners of the "LUV SAMN SO MUCH" recipe contest."
photo by Ms B.
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 418.15 418.15 g canned salmon or 418.15 g canned salmon
- 118.29 ml prepared pesto sauce
- 118.29 ml sweet onions or 118.29 ml red onion, finely chopped
- 78.78 ml sun-dried tomato packed in oil, chopped
- 44.37 ml mayonnaise (can use reduced fat)
- 2 teaspoonlemons, zest
- 1.23 ml salt
- 8 inch round focaccia bread or 12 inch French bread
- 1 bunch romaine lettuce leaf
directions
- Place salmon in a medium bowl.
- Add pesto, onion, tomatoes, mayonnaise, lemon zest and salt, mix well.
- Split bread in half, layer lettuce leaves on bottom half of bread, top with salmon mixture and top of the bread.
- Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving.
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Reviews
-
I should be honest - I didn't actually eat this as I'm not a seafood fan! But I made this as part of an afternoon tea catering for 20 and it was a huge hit! I used sun-dried tomato pesto and red onions. Very easy to make and looked great - thanks for posting! -
Excellent blend of flavours. I used canned salmon and did add just a little lemon juice to the mix as well. I also as someone else did...toast the bread. Very tasty for a quick lunch. A keeper for us :) -
Wonderful!! I prepared this with leftover broiled salmon and subbed an herbed salad blend for the romaine, as I didn't have any on hand. The flavor of the salmon mixture was perfect and I can't wait to enjoy this sandwich again. Thanks for posting. -
This was VERY good. I toasted the bread and left out the tomatoes though. My husband also tried the salmon mix as a filler for a "lettuce wrap". We are thinking of using this for a salad topping sometime as well.
RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.
