Salmon- Pesto Focaccia Sandwiches

Total Time
Prep 15 mins
Cook 0 mins

This recipe was one of 6 winners of the "LUV SAMN SO MUCH" recipe contest.

Ingredients Nutrition


  1. Place salmon in a medium bowl.
  2. Add pesto, onion, tomatoes, mayonnaise, lemon zest and salt, mix well.
  3. Split bread in half, layer lettuce leaves on bottom half of bread, top with salmon mixture and top of the bread.
  4. Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving.
Most Helpful

I should be honest - I didn't actually eat this as I'm not a seafood fan! But I made this as part of an afternoon tea catering for 20 and it was a huge hit! I used sun-dried tomato pesto and red onions. Very easy to make and looked great - thanks for posting!

currybunny April 21, 2008

Excellent blend of flavours. I used canned salmon and did add just a little lemon juice to the mix as well. I also as someone else did...toast the bread. Very tasty for a quick lunch. A keeper for us :)

Jen T March 26, 2006

Wonderful!! I prepared this with leftover broiled salmon and subbed an herbed salad blend for the romaine, as I didn't have any on hand. The flavor of the salmon mixture was perfect and I can't wait to enjoy this sandwich again. Thanks for posting.

Ms B. March 21, 2006