4 Reviews

I should be honest - I didn't actually eat this as I'm not a seafood fan! But I made this as part of an afternoon tea catering for 20 and it was a huge hit! I used sun-dried tomato pesto and red onions. Very easy to make and looked great - thanks for posting!

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currybunny April 21, 2008

Excellent blend of flavours. I used canned salmon and did add just a little lemon juice to the mix as well. I also as someone else did...toast the bread. Very tasty for a quick lunch. A keeper for us :)

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Jen T March 26, 2006

Wonderful!! I prepared this with leftover broiled salmon and subbed an herbed salad blend for the romaine, as I didn't have any on hand. The flavor of the salmon mixture was perfect and I can't wait to enjoy this sandwich again. Thanks for posting.

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Ms B. March 21, 2006

This was VERY good. I toasted the bread and left out the tomatoes though. My husband also tried the salmon mix as a filler for a "lettuce wrap". We are thinking of using this for a salad topping sometime as well.

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Mommy of 3 (DH included) May 07, 2005
Salmon- Pesto Focaccia Sandwiches