I should be honest - I didn't actually eat this as I'm not a seafood fan! But I made this as part of an afternoon tea catering for 20 and it was a huge hit! I used sun-dried tomato pesto and red onions. Very easy to make and looked great - thanks for posting!
Excellent blend of flavours. I used canned salmon and did add just a little lemon juice to the mix as well. I also as someone else did...toast the bread. Very tasty for a quick lunch. A keeper for us :)
Wonderful!! I prepared this with leftover broiled salmon and subbed an herbed salad blend for the romaine, as I didn't have any on hand. The flavor of the salmon mixture was perfect and I can't wait to enjoy this sandwich again. Thanks for posting.
This was VERY good. I toasted the bread and left out the tomatoes though. My husband also tried the salmon mix as a filler for a "lettuce wrap". We are thinking of using this for a salad topping sometime as well.