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    You are in: Home / Recipes / Salmon- Pesto Focaccia Sandwiches Recipe
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    Salmon- Pesto Focaccia Sandwiches

    Salmon- Pesto Focaccia Sandwiches. Photo by ms_bold

    1/1 Photo of Salmon- Pesto Focaccia Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    abloom69's Note:

    This recipe was one of 6 winners of the "LUV SAMN SO MUCH" recipe contest.

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    Units: US | Metric


    1. 1
      Place salmon in a medium bowl.
    2. 2
      Add pesto, onion, tomatoes, mayonnaise, lemon zest and salt, mix well.
    3. 3
      Split bread in half, layer lettuce leaves on bottom half of bread, top with salmon mixture and top of the bread.
    4. 4
      Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving.

    Ratings & Reviews:

    • on April 21, 2008


      I should be honest - I didn't actually eat this as I'm not a seafood fan! But I made this as part of an afternoon tea catering for 20 and it was a huge hit! I used sun-dried tomato pesto and red onions. Very easy to make and looked great - thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2006


      Excellent blend of flavours. I used canned salmon and did add just a little lemon juice to the mix as well. I also as someone else did...toast the bread. Very tasty for a quick lunch. A keeper for us :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2006


      Wonderful!! I prepared this with leftover broiled salmon and subbed an herbed salad blend for the romaine, as I didn't have any on hand. The flavor of the salmon mixture was perfect and I can't wait to enjoy this sandwich again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Salmon- Pesto Focaccia Sandwiches

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.1
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.5 g
    Cholesterol 72.8 mg
    Sodium 351.0 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 4.1 g
    Sugars 3.4 g
    Protein 29.3 g

    The following items or measurements are not included:

    cooked salmon

    pesto sauce

    focaccia bread

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