5 Reviews

OMG, even my extremely picky son who hates fish loved this recipe! Delicious recipe, rich, creamy and flavorful. One of my kids suggested making it without the artichokes, and I think he might be right. This is a recipe that you could really play around with if you wanted to - I think you need a hearty fish in it, but you could use a bluefish or even swordfish. You could also add or swap around the veggies. Personally, I liked this just the way it was. Thank you for sharing the recipe!

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topdog ollie March 13, 2012

Fantastic! Make sure to add the cooking juice from the salmon into the pasta. Everyone loved it!! Even my 6 year old!

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TamiM May 13, 2010

So yummy! The only thing I changed was that I added shrimp. My hubby said it was the best thing I ever made. Thanks for posting this. I will definitely be making it again.

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jea8775 March 28, 2010

This was really delicious! My salmon ended up sorta dry so I just mashed it with a fork and blended it with the sauce. I also chopped the quartered artichokes in half to spread them out more. Man, was this good!( I halved the recipe and easily got 4 large servings.) Thanks for posting!

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sweetcakes September 06, 2009

I also had this dish at McCormick & Schmick's Restaurant in Washington, DC over the weekend. When they broght my plate to me I was floored, and then tasted it and felt like a judge on Iron Chef America. I took in all the flavors and was in love....I just wanted to come home and replicate it.

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sheress77 July 07, 2008
Salmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus