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    You are in: Home / Recipes / Salmon Penne Recipe
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    Salmon Penne

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Miss Annie's Note:

    Recipe is courtesy of Twilight's Restorante in Boonsboro, MD. I have not made this dish, so I would be very interested in comments and suggestions.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAFFRON REDUCTION

    Directions:

    1. 1
      Combine reduction, salmon and cream in a sauté pan over medium heat.
    2. 2
      Cook salmon until it is opaque.
    3. 3
      Add Parmesan cheese and cold penne pasta.
    4. 4
      Cook until sauce coats pasta and loses most of its liquid.
    5. 5
      Garnish with chives.
    6. 6
      NOTE: Cold pasta helps to thicken the sauce.
    7. 7
      SAFFRON REDUCTION: Bring ingredients to a boil.
    8. 8
      Let simmer 15 minutes, until saffron has released its color and flavor.

    Ratings & Reviews:

    • on November 01, 2004

      55

      Fish and saffron is a combination i really love. Easy and quick dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2003

      55

      This dish was lovely. Very rich but something I would serve to company. Not difficult either. I used a veggie bouillon instead of clam juice/lobster stock which seemed to work just fine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2012

      55

      This was delicious! We cut back the cayenne to 3/4 teaspoon and found it to be plenty. We only had 1/2 teaspoon of saffron left in the house, so that's what we used. We left everything else the same and it was so good! We make this every time we have enough lobster shells to make lobster stock.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Penne

    Serving Size: 1 (446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1185.6
     
    Calories from Fat 519
    43%
    Total Fat 57.6 g
    88%
    Saturated Fat 31.0 g
    155%
    Cholesterol 249.2 mg
    83%
    Sodium 332.2 mg
    13%
    Total Carbohydrate 118.4 g
    39%
    Dietary Fiber 16.1 g
    64%
    Sugars 0.4 g
    1%
    Protein 51.8 g
    103%

    The following items or measurements are not included:

    lobster stock

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