Total Time
30mins
Prep 15 mins
Cook 15 mins

A much-forgotten version of a tuna noodle casserole.

Ingredients Nutrition

Directions

  1. Heat the milk in a large saucepan over medium heat until almost boiling, stirring constantly.
  2. Gradually whisk in the flour and continue cooking and stirring until slightly thickened, about 5 minutes.
  3. Stir in the salmon and peas, and season to taste with salt and pepper.
  4. Continue cooking and stirring until thick and heated through, about 10 minutes.
  5. Serve over crackers or egg noodles.