Salmon Patties With White Pea Sauce
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4-8 4-8 patties
- Serves:
- 4-8
ingredients
-
SALMON PATTIES
- 1 (14 1/2 ounce) can salmon
- 2 eggs
- 16 crackers
- 1⁄2 cup diced onion
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon parsley flakes
-
WHITE PEA SAUCE
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup peas, frozen not canned they hold up better
- 2 cups milk
directions
- SALMON PATTIES.
- remove skin & bones from the canned salmon & discard
- Mix salmon, eggs, crushed up crackers, onion, garlic powder, parsley flakes & form into patties. dust both sides with flour.
- in frying pan add evoo or butter & fry up patties until browned on both sides & set on plate with foil loosely over the top to keep warm until all are done.
- in another pan add your butter & melt, then add flour until browned & cook out the flour taste. Next add your milk and boil to make a thick roux. After the white sauce gets thick add your peas & your done. Add a dash of salt & pepper to your liking. Pour the white pea sauce over patties & enjoy!
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