Salmon Patties With White Pea Sauce

"This is one my mom made when I was little & whenever I feel home sick I make this & its the best comfort food!!! It's really simple but its delicious!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Yields:
4-8 4-8 patties
Serves:
4-8
Advertisement

ingredients

Advertisement

directions

  • SALMON PATTIES.
  • remove skin & bones from the canned salmon & discard
  • Mix salmon, eggs, crushed up crackers, onion, garlic powder, parsley flakes & form into patties. dust both sides with flour.
  • in frying pan add evoo or butter & fry up patties until browned on both sides & set on plate with foil loosely over the top to keep warm until all are done.
  • in another pan add your butter & melt, then add flour until browned & cook out the flour taste. Next add your milk and boil to make a thick roux. After the white sauce gets thick add your peas & your done. Add a dash of salt & pepper to your liking. Pour the white pea sauce over patties & enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes