Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Everyday Party Ideas >

    Weeknight Dinner Winners

    Weeknight Dinner Winners

    27 Easy, Crowd-Pleasing Recipes
    Popcorn, 25 Ways

    Popcorn, 25 Ways

    Movie Night Just Got Way More Fun
    37 Ways to Party With Pizza

    37 Ways to Party With Pizza

    It's Not Delivery, It's All You
    You are in: Home / Recipes / Salmon Patties With Seasoned Mayo Recipe
    Lost? Site Map

    Salmon Patties With Seasoned Mayo

    Salmon Patties With Seasoned Mayo. Photo by French Tart

    1/5 Photos of Salmon Patties With Seasoned Mayo

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Zurie's Note:

    Very nice salmon patties (my own). The list of ingredients are mostly seasonings you will have at hand. Canned salmon and tuna can be quite bland unless well seasoned. Do use a tangy mayonnaise and not low-fat!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric




    1. 1
      Whisk together the ingredients for the mayonnaise, and taste. Note that I used a wasabi sauce, not the tube. Wasabi from a tube might be stronger, so use less. Put in a small jug, cover and keep in fridge.
    2. 2
      Crush the salmon in a roomy bowl, then add all the ingredients, EXCEPT keep out 1/4 cup cornflake crumbs, and don't add the eggs yet. Mix ingredients lightly while you add them.
    3. 3
      Add the eggs, and fold the mixture over and over until very well mixed. You can make this mixture ahead of time and keep in the fridge -- it helps to develop the flavour.
    4. 4
      If possible, use a nonstick pan for frying -- saves so much battle with possible sticking! Heat the pan over high heat, add a film of oil, and heat that well.
    5. 5
      Form patties about the size of your palm, and lightly pat on some of the 1/4 cup cup crumbs you kept out.
    6. 6
      Fry in batches over medium heat until one side is deep golden brown, then flip over. You will need more oil as you fry them.
    7. 7
      I got 10 patties from this recipe. A serving might be 2 or 3, while a small kid will only have 1, so number of servings are up to you to decide!
    8. 8
      Serve hot, with the cold prepared mayonnaise. With a filling, healthy salad this is a dinner.

    Ratings & Reviews:

    • on January 26, 2014


      This was a lovely twist on a favorite comfort food. The wasabi sauce made it extra special. I followed the recipe (using the cornflake crumbs), but baked the patties in a nuwave oven. They came out crispy with no frying si that was a hit too. Made for the cookathon in your DH memory.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2014


      I love salmon patties and the sauce on these is fantastic. I was running short of time and did not allow these to rest in the refrigerator and I do think they would have been much better. Also, thank you for the corn flake idea. I crumbled corn flakes into the mix and used in place of the breadcrumbs. Thanks much for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2014


      These were just divine, I have lots of salmon fish cake and patty recipes that I make, most of them old family recipes, but these were great mainly due to the mix of ingredients........we both loved the melange of flavours which gave the patties a piquant taste and lovely texture. But, the star of this recipe is most definitely the wasabi mayonnaise, which was just DIVINE! I didn't have any wasabi sauce, so I used some wasabi paste, but less of it. I halved the recipe as there was only the two of us, and the recipe yielded 6 patties - we had 3 patties each served with masses of salad with grated carrot. The perfect lunch for a lazy almost spring like January Sunday. Made for Zurie's cook-a-thon in memory of her beloved Gideon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Salmon Patties With Seasoned Mayo

    Serving Size: 1 (931 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.1
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.3 g
    Cholesterol 59.8 mg
    Sodium 359.6 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.7 g
    Sugars 5.3 g
    Protein 11.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes