Salmon Patties With Lemon-Caper Cream

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READY IN: 18mins
Recipe by Cooputo

Kids love 'em (especially if called "crabby patties", LOL). Great for parents too, served with rice and hot-sauce....mmmm! Can use leftover salmon instead of canned.

Ingredients Nutrition


  1. Lemon-Caper Cream Sauce: Stir together sour cream, capers, mayonaise, lemon zest, lemon juice. Season with salt and pepper to taste. Store in air-tight container in fridge for up to 2-weeks.
  2. Salmon Patties:Place salmon in medium mixing bowl, stir in egg, cornmeal, buttermilk, flour, and garlic salt. Batter will be quite wet.
  3. Drop large tablespoon of salmon mixture into hot oil in large skillet over medium-high heat, and slightly flatten with a fork/spoon.
  4. Fry in batches for 2-3 minutes on eat side, or until golden brown. Drain on paper towels. Keep warm in 200 degree oven.
  5. Serve salmon patties with lemon-caper cream sauce.

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