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    You are in: Home / Recipes / Salmon Patties With Dill Sauce Recipe
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    Salmon Patties With Dill Sauce

    Average Rating:

    1 Total Reviews

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    • on March 06, 2012

      Very nice salmon patty. Very quick to make and I can see making these in the morning to bring to work for lunch. I did not care for the sauce and I would make this with a traditional roux next time using milk for part of the broth. I used seafood broth instead of water and quite a lot of fresh dill instead of dried dill, which is what I assume the recipe required. All in all, a very nice lunch, served with steamed Yukon gold potatoes (also sprinkled with fresh dill) and a green salad.

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    Nutritional Facts for Salmon Patties With Dill Sauce

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 532.4
     
    Calories from Fat 216
    40%
    Total Fat 24.0 g
    36%
    Saturated Fat 5.1 g
    25%
    Cholesterol 185.0 mg
    61%
    Sodium 809.0 mg
    33%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.7 g
    15%
    Protein 48.4 g
    96%

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