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    You are in: Home / Recipes / Salmon Patties With Dill Sauce Recipe
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    Salmon Patties With Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Catnip46's Note:

    Got this from a neighbor who would make them small and serve them as an appetizer at her parties. I make them bigger and eat them for a regular meal. These could also be served on a toasted bun.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain salmon (reserve juice), flake.
    2. 2
      Combine egg, onions,bread crumbs, lemon juice, lemon peel and pepper to salmon. Mix well.
    3. 3
      Form into 4-5 patties.
    4. 4
      Pan fry in small amount of oil until lightly browned on both sides.
    5. 5
      Remove patties to platter and keep warm.
    6. 6
      Add reserved salmon juice and enough water to pan to make 1 cup liquid.
    7. 7
      Add margarine, dill weed, salt and pepper to pan.
    8. 8
      Mix cornstarch with water. Stir well. Add cornstarch mixture to pan and heat until thicken.
    9. 9
      Add patties back into pan and slowly simmer until heated through.

    Ratings & Reviews:

    • on March 06, 2012

      45

      Very nice salmon patty. Very quick to make and I can see making these in the morning to bring to work for lunch. I did not care for the sauce and I would make this with a traditional roux next time using milk for part of the broth. I used seafood broth instead of water and quite a lot of fresh dill instead of dried dill, which is what I assume the recipe required. All in all, a very nice lunch, served with steamed Yukon gold potatoes (also sprinkled with fresh dill) and a green salad.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Patties With Dill Sauce

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 532.4
     
    Calories from Fat 216
    40%
    Total Fat 24.0 g
    36%
    Saturated Fat 5.1 g
    25%
    Cholesterol 185.0 mg
    61%
    Sodium 809.0 mg
    33%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.7 g
    15%
    Protein 48.4 g
    96%

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