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    You are in: Home / Recipes / Salmon Patties With Dill Sauce Recipe
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    Salmon Patties With Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    cassiesmydog's Note:

    Use leftover or canned salmon in this recipe. Tasty, quick and easy, economical too! Uses ingredients that we usually have on hand. We serve with buttered peas, steamed rice and a green salad.

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    Units: US | Metric




    1. 1
      Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.
    2. 2
      In a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed.
    3. 3
      Shape into 8 patties about 3/4-inch thick (I use a hamburger patty mold).
    4. 4
      Dip patties into cracker crumbs to coat.
    5. 5
      Melt butter or margarine in a large skillet.
    6. 6
      Pan fry patties until golden brown on both sides.
    7. 7
      Serve with Dill Sauce.
    8. 8
      OPTIONAL: Serve with lemon wedges to squeeze over patties.

    Ratings & Reviews:

    • on June 21, 2010


      I'm giving this recipe five stars for flavor - but the patties were actually a little heavier than we prefer - will add another egg next time and maybe whip the recipe before "loosely" forming the patties. Other than the heaviness - which is personal preference - taste is excellent. We added 2 oz of chopped pimentos for color. The dill sauce was just wonderful! Will make this again. Thank you for sharing this recipe!

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    • on June 19, 2008


      I wanted to cook something new for dinner tonight and this recieved several "good dinner Mom" comments. The dill sauce gave it that extra touch. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2006


      this is easy and very good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Salmon Patties With Dill Sauce

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.1
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 11.8 g
    Cholesterol 207.4 mg
    Sodium 474.0 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 1.4 g
    Sugars 2.6 g
    Protein 30.9 g

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