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    You are in: Home / Recipes / Salmon Patties with Creamed Peas Recipe
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    Salmon Patties with Creamed Peas

    Average Rating:

    7 Total Reviews

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    • on April 10, 2004

      Wow! I really loved the sauce on these! We used canned peas and didn't have dill so I substituted sage, lemon pepper and a little parsley flakes...just yummy! Also, I used 3/4 pack of saltine crackers instead of instant mashed potatoes..that got them too dry so I had to add an egg. No bother, they still turned out great! Thanks for posting and what a great idea for a sauce for the salmon patties. Definately makes "country food" seem like gourmet.

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    • on July 13, 2003

      I fixed this for my husband and I for dinner tonight and it made a lovely meal! I really enjoyed the creamed peas for a sauce and will do it that way from now on. I may try the asparagus next time. Thanks BeachGirl!

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    • on June 14, 2010

      Made this tonight and WOW was it good! The creamed pea sauce was an excellent topping. I remember my mom making creamed peas years ago when I was a kid and this really took me back! I made 8 smaller patties and I used 1/2 cup instant mashed potato flakes and 1/2 cup ritz crackers. Can't wait to have the left overs tomorrow!! Thanks for posting this.

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    • on October 08, 2009

      I make this with leaft over mashed potatoes It is awsome

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    • on June 07, 2008

      Very good and inexpensive meal. Like some of the others, I used Ritz crackers instead of the instant potato. I also sauteed some chopped onion and a little green pepper and added to the salmon mixture. The creamed peas were great on both the patties and on the mashed potatoes I served with it. Good Recipe. Thanks

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    • on November 24, 2007

      I just came accross my old recipe for salmon patties. I used cracker crumbs instead of instant potatoes, I will try the instant spuds, and we always sprinkled chopped eggs over the white sauce. I will try the peas. I think that baking the salmon in muffin tin is a great idea, doing that and using egg sub takes the fat down to 12 grams. Thank you for reminding me of a great recipe.

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    • on April 19, 2007

      I had never heard of eating salmon patties with creamed peas -- I didn't know that it was classic comfort food for a lot of people. I had bought salmon patties at Trader Joe's and needed to use 'em up, so I made this, thinking it would probably be terrible, but at least I would have tried something new .... surprise! It was really yummy! My husband looked extremely skeptical when he sat down to dinner, and had the same surprised reaction I did -- this is really good! We'll definitely make it again. I used fat-free half-and-half instead of milk, and because I had no liquid from the salmon (since I used Trader Joe's salmon patties), I threw in some other spices. Worked out beautifully. Definitely a keeper -- thanks for posting it.

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    Nutritional Facts for Salmon Patties with Creamed Peas

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.2
     
    Calories from Fat 147
    38%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.3 g
    31%
    Cholesterol 186.3 mg
    62%
    Sodium 251.3 mg
    10%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.1 g
    16%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    seasoning salt

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