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Wow! I really loved the sauce on these! We used canned peas and didn't have dill so I substituted sage, lemon pepper and a little parsley flakes...just yummy! Also, I used 3/4 pack of saltine crackers instead of instant mashed potatoes..that got them too dry so I had to add an egg. No bother, they still turned out great! Thanks for posting and what a great idea for a sauce for the salmon patties. Definately makes "country food" seem like gourmet.

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Caryn Dalton April 10, 2004

I fixed this for my husband and I for dinner tonight and it made a lovely meal! I really enjoyed the creamed peas for a sauce and will do it that way from now on. I may try the asparagus next time. Thanks BeachGirl!

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Sharon123 July 13, 2003

This was delicious. My toddler ate it and asked for more. I'll definitely cook it again

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Tana Kidad February 10, 2015

Made this tonight and WOW was it good! The creamed pea sauce was an excellent topping. I remember my mom making creamed peas years ago when I was a kid and this really took me back! I made 8 smaller patties and I used 1/2 cup instant mashed potato flakes and 1/2 cup ritz crackers. Can't wait to have the left overs tomorrow!! Thanks for posting this.

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Reggie's Mom June 14, 2010

I make this with leaft over mashed potatoes It is awsome

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tracey.noble October 08, 2009

Very good and inexpensive meal. Like some of the others, I used Ritz crackers instead of the instant potato. I also sauteed some chopped onion and a little green pepper and added to the salmon mixture. The creamed peas were great on both the patties and on the mashed potatoes I served with it. Good Recipe. Thanks

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SheilaGM1 June 07, 2008

I just came accross my old recipe for salmon patties. I used cracker crumbs instead of instant potatoes, I will try the instant spuds, and we always sprinkled chopped eggs over the white sauce. I will try the peas. I think that baking the salmon in muffin tin is a great idea, doing that and using egg sub takes the fat down to 12 grams. Thank you for reminding me of a great recipe.

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Sassy Cat November 24, 2007

I had never heard of eating salmon patties with creamed peas -- I didn't know that it was classic comfort food for a lot of people. I had bought salmon patties at Trader Joe's and needed to use 'em up, so I made this, thinking it would probably be terrible, but at least I would have tried something new .... surprise! It was really yummy! My husband looked extremely skeptical when he sat down to dinner, and had the same surprised reaction I did -- this is really good! We'll definitely make it again. I used fat-free half-and-half instead of milk, and because I had no liquid from the salmon (since I used Trader Joe's salmon patties), I threw in some other spices. Worked out beautifully. Definitely a keeper -- thanks for posting it.

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KLHquilts April 19, 2007
Salmon Patties with Creamed Peas