Salmon Patties With Chili - Yum!
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
4 Patties
- Serves:
- 4
ingredients
- 5 ounces salmon
- 30 Ritz crackers
- 2 eggs
- 1⁄4 cup onion (chopped)
- 1⁄4 cup green pepper (chopped)
- 1 teaspoon salt
- 2 teaspoons pepper
- 1 tablespoon chili powder
- 1 tablespoon spicy mustard (can substitute regular mustard)
directions
- Mix together all ingredients. I place them all in a large bowl and mix with my hands -- note: wash hands before mixing :-P.
- Form mixture into 4 even-sized patties.
- Heat 1/4 cup butter and 1 Tbsp olive oil together in a skillet. A medium-high heat is best.
- Once heated, place patties in the skillet and fry the patties. Each side should take around 4-5 minutes.
- Place on a bun or bread, garnished the with a crunchy lettuce if desired, add tarter sauce or ketchup to the sandwich if you'd like and Enjoy!
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RECIPE SUBMITTED BY
I love to cook and try new things. My wife recently began working after 20 years of working hard in the household raising our family. I've always enjoyed cooking.
The name "Dadderella" came from my son's girlfriend. She began calling me this after my wife began working and I began taking up the slack. Too funny!