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    You are in: Home / Recipes / Salmon Patties-Swiss Style Recipe
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    Salmon Patties-Swiss Style

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 19, 2004

      These were good!! I used canned salmon instead of fresh. I didn't quite get all of the oil out of the can so the mixture was a little mushy/oily. The first patty I made fell apart when I tried to turn it over in the skillet. I added about 1/4 cup of flour to the rest of the mixture to firm it up a little bit. That made the other patties easier to turn in the skillet. I am going to try this recipe again using fresh salmon after I get me a food processor. Thanks for a good recipe Di.

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    • on March 31, 2005

      the food ia really tasty. May be you can consider to use just 2 eggs instead of 3, 2 teaspoon caper instead of 1 and add a bit nutmeg. I think this would help make the food not so feeling.

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    • on January 15, 2005

      I only gave this recipe 4 stars because of the difficulty in working with the patties (i.e. the flip). I did have to fry them fairly long to keep them together, so they kind of looked too well done, even though they tasted great. I’m sure that I won’t eat this recipe very often because of dietary concerns, but I very much liked the taste and texture. In my opinion these cakes have an interesting taste and a wonderful smooth texture on the inside. I will definitely make these again. Thanks.

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    Nutritional Facts for Salmon Patties-Swiss Style

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.3
     
    Calories from Fat 285
    52%
    Total Fat 31.7 g
    48%
    Saturated Fat 10.8 g
    54%
    Cholesterol 284.8 mg
    94%
    Sodium 284.5 mg
    11%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.1 g
    20%
    Protein 52.3 g
    104%

    The following items or measurements are not included:

    tarragon

    mixed salad greens

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