Salmon Patties-Swiss Style

READY IN: 1hr 21mins
Recipe by Diana Adcock

I found this recipe on the net per a recipe request. Let me know how it is please.

Top Review by AuntWoofieWoof

These were good!! I used canned salmon instead of fresh. I didn't quite get all of the oil out of the can so the mixture was a little mushy/oily. The first patty I made fell apart when I tried to turn it over in the skillet. I added about 1/4 cup of flour to the rest of the mixture to firm it up a little bit. That made the other patties easier to turn in the skillet. I am going to try this recipe again using fresh salmon after I get me a food processor. Thanks for a good recipe Di.

Ingredients Nutrition


  1. Pulse salmon in a food processor-you do not want it to fine.
  2. Spoon into a large bowl and blend in the eggs, one at a time.
  3. Stir in cream, scallion, parsley, tarragon, capers, sun dried tomatoes, salt and pepper.
  4. Add the lemon juice last.
  5. Form into eight patties and chill for 1 hour.
  6. Heat oil in a large skillet over medium high heat and fry salmon patties 2 minutes on each side.
  7. Remove and drain off oil.
  8. Add balsamic vinegar and saute lettuce to just wilting-around 1 minute.
  9. Arrange lettuce on 4 plates and place 2 patties on each, pour over remaining hot vinegar.

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