Salmon Patties (Scd)

susan #9's Note:

GAY Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn’s, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrate Diet as described by Elaine Gottschall’s book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/356/

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4-6

Yield: 6.0 paties

• 15 1/2 ounces pink salmon
• 1 cup bread, crumbs fine (Scd legal)
• 1/2 cup chopped onion
• 1/4 cup chopped parsley
• 2 eggs, beaten
• 2 tablespoons lemon juice
• 1/8 teaspoon pepper
• 2 tablespoons olive oil
• lemon wedge

Directions:

1. Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, scd bread crumbs, onion, and parsley.
2. Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well.
3. Shape into 6 patties. In skillet, fry salmon patties in olive oil over medium heat until lightly browned on both sides.
4. Serve hot; garnish with lemon wedges.