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    You are in: Home / Recipes / Salmon Patties Made Simple-Ly-Delicious! Recipe
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    Salmon Patties Made Simple-Ly-Delicious!

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cindy in PA.'s Note:

    Mom used to make these when I lived at home.Who knew they were good for you.. back then! Condiments for dipping, mustard, ketchup,tarter sauce, or lemon. Make your favorite side dishes to go with this,or make a salmon patty sandwich.

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    Units: US | Metric


    1. 1
      Drain and debone salmon.
    2. 2
      In bowl mix salmon, egg and onions.
    3. 3
      Right before frying, add crushed crackers; mix again (I use my hands).
    4. 4
      Form 6 patties.
    5. 5
      In frying pan, heat oil and butter until melted.
    6. 6
      On medium heat, fry 5 minutes per side, or until golden brown.
    7. 7
      You may need to add more oil and butter.

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    Ratings & Reviews:

    • on June 03, 2009


      My mom made salmon patties with cracker crumbs also. I have tryed but my patties either are to dry or wet. This recipe is the perfect combination. I loved them. Thank you Cindy. This goes directly into my keeper file.

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    • on February 26, 2008


      This was really easy to make and it tasted good. Next time I'll put a little seasoning in it to give it a little more flavor. A good recipe for a busy day.

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    • on June 16, 2004


      This is the same recipe I use except I use red salmon. These really are delicious. I always serve with creamed corn over rice and there are never any leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Salmon Patties Made Simple-Ly-Delicious!

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.4
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 2.7 g
    Cholesterol 77.4 mg
    Sodium 207.3 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 16.5 g

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