Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Patties (Hints from Heloise) Recipe
    Lost? Site Map

    Salmon Patties (Hints from Heloise)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LoCo's Note:

    My mom made these for me when I was a little girl. To this day, I still have to eat them with spinach and crackers. Delicious dipped in yellow mustard, too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (14 ounce) can salmon
    • 1/4 cup salmon liquid, from the salmon
    • 1 egg, slightly beaten
    • 1/2 cup flour
    • 1 teaspoon baking powder
    • oil (for frying)


    1. 1
      Half fill a deep fryer or skillet with oil. Preheat while you are mixing the salmonettes. Drain all but 1/4 cup liquid off the canned salmon and set it aside. Put the salmon in a mixing bowl and break it apart with a fork until you have no big flakes. Add the flour and egg. Blend with a spoon until all of the flour is mixed in, don't overmix.
    2. 2
      Add the baking powder to the liquid that was set aside and beat with a fork or whisk until frothy. Immediately pour this into the salmon mixture and stir until well blended. It is important not to let the baking powder and liquid mixture sit after mixing. Pour it immediately.
    3. 3
      Drop the mixture by spoonfuls (small bite sized balls are the best) into the hot oil. They will brown very quickly-about 5-7 minutes. Lift them out with a slotted spoon and drain on a paper towel.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on September 20, 2009


      I had forgotten how good these were. When I found it here, I couldn't wait to make them again. Thanks for sharing such a delicious and economical recipe. Next time I'll put in a little onion like the other reviewer; that sounds like a great addition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007


      I have been making this for years and we love it. I use corn meal instead of flour and I add diced onions. Thanks for reminding me of this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon Patties (Hints from Heloise)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.8
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.9 g
    Cholesterol 104.4 mg
    Sodium 175.0 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 22.9 g

    The following items or measurements are not included:

    salmon liquid

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes