Salmon Patties - Dairy Free
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (15 1/2 ounce) can salmon
- 1 egg, slightly beaten
- 1⁄2 cup chopped onion
- 1⁄2 cup green pepper, finely chopped
- 1⁄2 cup breadcrumbs
- 1 teaspoon lemon
directions
- Drain salmon and flake.
- Mix with remaining ingredients.
- Saute gently in a small amount of vegetable oil or margarine.
- Turn until nicely brown on both sides.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!