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    You are in: Home / Recipes / Salmon Patties - Chef's Recipe!
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    Salmon Patties - Chef's Recipe!

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    cookingpompom's Note:

    Darren is a close friend of ours and has been a chef for over 27 years. He worked in an English pub called "The Pig and Whistle"; this is their recipe for salmon patties. Serve hot with chips and either tomato sauce OR tartar sauce; both are suitable but not together! I make this when I have leftover mashed potatoes OR I make extra for this meal the next day. Cheap and the patties can be made the night before. Recipe can be doubled and tripled. Recipe does NOT include resting time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place mashed potatoes, salmon, egg, green onion, lemon pepper, Worcestershire sauce, and breadcrumbs thoroughly in a large bowl. Use your hands; I like using food preparation gloves.
    2. 2
      Use wet hands to form into patties.
    3. 3
      Roll patties in the extra breadcrumbs.
    4. 4
      Put patties on a plate and leave for at least for an hour, or up to overnight. They break apart if not left to rest. Cover with cling wrap until ready to use.
    5. 5
      When ready to cook, heat the oil in a large fry pan/skillet. I use my electric skillet up to number 8, medium high.
    6. 6
      Add the patties when the oil is hot; test a piece of bread, it should turn golden within 5 to 10 seconds.
    7. 7
      Fry one side until golden and flip; fry the other side until golden (about 6 minutes in total).
    8. 8
      Serve with chips and salad/veggies.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 31, 2012

      45

      What a different way to make salmon patties. We really enjoyed the taste of the mashed potatoes in the salmon, but did feel it made them a little mushy. They do have a nice flavor. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      45

      These were a great change of pace from my usual "cracker crumb and egg" salmon patties! My 2 year old especially enjoyed them; I think she ate more than me! We liked the texture of the mashed potatoes, it really sort of made these a cross between a fish cake and a potato pancake. I used about 12 ounces fresh cooked salmon, and since leftover mashed potatoes don't exist in my house I boiled and mashed a few. As a result they were unseasoned, and I think if you are going to use unseasoned potatoes there needs to be a bit more spice in the rest of the recipe. I added a fair amount of salt, and think more Worcestershier, some Old Bay or Cajun spices would have been even better. I cut back on the pepper for little tastebuds, using 1/2 t, and that was more than enough to feel the bite and get the flavor. I think 2 t would have been way too much for us. Thanks for posting; we'll be making these again! Made for ZWT 8: The Wild Bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Patties - Chef's Recipe!

    Serving Size: 1 (162 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 530.1
     
    Calories from Fat 412
    77%
    Total Fat 45.8 g
    70%
    Saturated Fat 6.3 g
    31%
    Cholesterol 38.8 mg
    12%
    Sodium 385.8 mg
    16%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    canned salmon

    lemon pepper

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