Salmon Patties (Cakes) - Healthy and Tasty
- Ready In:
- 38mins
- Ingredients:
- 11
- Yields:
-
8 patties
- Serves:
- 4-6
ingredients
- 1 (14 ounce) can salmon (red or pink)
- 1 large egg
- 1 small onion, diced fine small size (or half a medium sized)
- 1 celery rib, diced fine
- 2 -3 teaspoons lemon juice
- 6 -8 drops Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon dry dill weed
- 1⁄8 cup sherry wine
- 1⁄2 cup oatmeal
- 1⁄2 cup Italian breadcrumbs
directions
- Place canned salmon with fluid in a large bowl.
- Add next 8 ingredients and mix well to break up the salmon.
- Add last 2 ingredients and mix to evenly moisten the oatmeal and breadcrumbs.
- Form into patties like burgers (typical yield is 8 patties).
- Fry in olive oil (or any other favorite healthy oil) at medium-low temperature for 4 minutes per side. Patties should be medium golden brown with a slightly crispy crust when done.
- Place on a paper towel covered plate to drain and serve while still hot.
- Although you could serve with tarter sauce or malt vinegar, you may find everyone enjoys them plain.
- Smaller patties can be used as an appetizer.
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