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    You are in: Home / Recipes / Salmon Patties Recipe
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    Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    LorraineZ's Note:

    Salmon Patties - Quick and easy. The Cheddar cheese really makes this recipe. One of my family's favorite meals. Usually serve it with Mac and cheese.

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    Units: US | Metric


    1. 1
      If using canned salmon, drain and pick over to remove hard cartilage and bones.
    2. 2
      Finely chop onion.
    3. 3
      Using fork, flake the salmon and then combine in a medium bowl with onion, egg, bread crumbs, Worcestershire, hot sauce, black pepper, cheese and parsley.
    4. 4
      Using about 1/3 cup salmon mixture for each cake, shape the mixture into rounds about 1/2" thick.
    5. 5
      Sprinkle flour on a plate and dredge the patties, coating well, but dusting off excess flour.
    6. 6
      Place patties in the refrigerator and let set for 30 minutes.
    7. 7
      Heat the butter in a large skillet until foamy and hot.
    8. 8
      Add the patties and brown both sides, cooking about 5 minutes.
    9. 9
      Remove the patties from the pan and drain on paper towels.

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    Ratings & Reviews:

    • on May 26, 2003


      I was disappointed with these. The cheddar is a nice touch, but the mixture was really hard to work with -- by the time I was shaping the last patty, I had a sticky mess on my hands. If I make these again, I'll try dry breadcrumbs. Also, I thought the 4 tbs. of butter for frying was way too much and not necessary.

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    • on February 01, 2014


      I made these the other night and we found them to be very tasty and satisfying.<br/><br/>I used a 415 gram can of red salmon, red onion, dry corn flake crumbs, parmesan cheese as I didn't have any cheddar and extra parsley as I misread the quantity, fashioning the mixture into 9 small to medium sized patties. As another review noted, the mixture was messy to handle. I got around this by rinsing my hands a couple of times throughout the process and moulding the patties with wet hands. I needed to add and extra egg to get the mixture to hold together.<br/><br/>Will make these again for sure. Thanks for a great recipe!

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    • on June 29, 2006


      This was sooo good! I'm not really a big fan of salmon patties, but the cheese made such a difference! I used about 2/3 cup dry breadcrumbs, and it held together nicely. I used sharp cheddar, fresh parsley (about 2 T) and just eyeballed the W and hot sauces to our taste. 5 mins on each side on about med. heat gave a perfect crisp crust. Thanks so much!

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    Read All Reviews (6)


    Nutritional Facts for Salmon Patties

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.8
    Calories from Fat 236
    Total Fat 26.3 g
    Saturated Fat 14.3 g
    Cholesterol 172.0 mg
    Sodium 439.6 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.6 g
    Sugars 1.7 g
    Protein 32.7 g

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