Salmon Patties

READY IN: 15mins
Recipe by LorraineZ

Salmon Patties - Quick and easy. The Cheddar cheese really makes this recipe. One of my family's favorite meals. Usually serve it with Mac and cheese.

Top Review by Meredith K.

I was disappointed with these. The cheddar is a nice touch, but the mixture was really hard to work with -- by the time I was shaping the last patty, I had a sticky mess on my hands. If I make these again, I'll try dry breadcrumbs. Also, I thought the 4 tbs. of butter for frying was way too much and not necessary.

Ingredients Nutrition


  1. If using canned salmon, drain and pick over to remove hard cartilage and bones.
  2. Finely chop onion.
  3. Using fork, flake the salmon and then combine in a medium bowl with onion, egg, bread crumbs, Worcestershire, hot sauce, black pepper, cheese and parsley.
  4. Using about 1/3 cup salmon mixture for each cake, shape the mixture into rounds about 1/2" thick.
  5. Sprinkle flour on a plate and dredge the patties, coating well, but dusting off excess flour.
  6. Place patties in the refrigerator and let set for 30 minutes.
  7. Heat the butter in a large skillet until foamy and hot.
  8. Add the patties and brown both sides, cooking about 5 minutes.
  9. Remove the patties from the pan and drain on paper towels.

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