Recipe by MizzNezz
I serve these with a white sauce spooned over them.
Top Review by Diana hayek
you should always leave the bones in canned salmon, they are full of much needed calcium. Just mash them with a fork, they are soft and you wont be able to detect them at all. I Love salmon patties so much too, thanks for posting this recipe.
- 1 (15 ounce) can salmon, bones removed
- 1⁄2 cup minced onion
- 1 egg
- 1⁄2 cup flour
- 1 tablespoon Italian breadcrumbs
- 1 tablespoon vegetable oil