Salmon Patties
"This was one of Dad's favorites, plus it felt special whenever mom made it because I didn't know of any other families who ate salmon. It was especially good when Mom added a little fat to the skillet to give a crispy golden brown crust to the patties."
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- In bowl, mix salmon, egg and however many soda crackers to takes to thicken the mixture. All the juice will become absorbed.
- Fry patties in a skillet with fat in it until golden brown on each side.
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Reviews
-
My mom makes this EXACT recipe and has been for over 25 years! This is simple but OH so delish!
RECIPE SUBMITTED BY
Thirty some years ago, mom published the first Hawman Family Cookbook to give each of her three daughters a way to carry our favorite recipes from childhood off into the next phase of our lives. I still have the original pages, straight from the typewriter, with traces of whited-out type showing through the corrected lines, and with drips and grease stains highlighting my favorite recipes.
With my own daughter now ready to head out on her own, it's time for an updated version complete with her favorites as well. I'm starting this project in January 2010, with a goal of completing the "new expanded edition" in time for Christmas presents in December. I'll be using Recipezaar to collect the recipes, but my hope is to publish my final book complete with the stories and pictures evoked by this memory book of family food. For that, I'm looking forward to countless conversations with my 81-year-old mother, sisters, and children as well as others in my extended family. Let the fun begin!
Noelle
