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    You are in: Home / Recipes / Salmon Patties Recipe
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    Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Rutecki Family's Note:

    This was one of Dad's favorites, plus it felt special whenever mom made it because I didn't know of any other families who ate salmon. It was especially good when Mom added a little fat to the skillet to give a crispy golden brown crust to the patties.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) can salmon
    • 1 egg
    • 8 -10 saltine crackers (or enough to thicken)

    Directions:

    1. 1
      In bowl, mix salmon, egg and however many soda crackers to takes to thicken the mixture. All the juice will become absorbed.
    2. 2
      Fry patties in a skillet with fat in it until golden brown on each side.

    Ratings & Reviews:

    • on February 07, 2010

      55

    • on February 01, 2010

      55

      My mom makes this EXACT recipe and has been for over 25 years! This is simple but OH so delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Patties

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 52
    29%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 111.8 mg
    37%
    Sodium 157.7 mg
    6%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 24.7 g
    49%

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