Total Time
25mins
Prep 25 mins
Cook 0 mins

The basis of this recipe comes from Chicken of the Sea. I changed a few things and it turned out quite good I must say. Not dry like I am used to having. My 2 year old absolutely loved it.

Ingredients Nutrition

Directions

  1. Drain and flake salmon in medium bowl.
  2. Combine all ingredients except olive oil.
  3. Shape into 6 patties. (It will be moist.).
  4. In a large skillet heat olive oil and cook over medium heat until both sides are brown and heated through.

Reviews

(7)
Most Helpful

I have made these before from a family recipe... I use plain yogurt instead of mayo (for a lighter fair) and I also add chopped onion... We love these in our house :)

kinkyboots March 02, 2011

fantastic recipe. ashamed to say i am usually strapped for time and had an old recipe i always made that used (gasp!) condensed cream of whatever soup. i absolutely love these and feel they are so much healthier than my old version. i use my own breadcrumbs with maybe a tablespoon or two of seasoned breadcrumbs added in. also have made with miracle whip when i don't have mayonnaise, and use dried minced onions instead of onion salt. they are amazing. thank you so much for this great recipe!

tobims December 04, 2013

Excellent made as directed! Family LOVED!!

The Boho Chick December 17, 2009

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