7 Reviews

I have made these before from a family recipe... I use plain yogurt instead of mayo (for a lighter fair) and I also add chopped onion... We love these in our house :)

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kinkyboots March 02, 2011

fantastic recipe. ashamed to say i am usually strapped for time and had an old recipe i always made that used (gasp!) condensed cream of whatever soup. i absolutely love these and feel they are so much healthier than my old version. i use my own breadcrumbs with maybe a tablespoon or two of seasoned breadcrumbs added in. also have made with miracle whip when i don't have mayonnaise, and use dried minced onions instead of onion salt. they are amazing. thank you so much for this great recipe!

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tobims December 04, 2013

Excellent made as directed! Family LOVED!!

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The Boho Chick December 17, 2009

We had this last night for dinner- made as directed except for using Ritz cracker crumbs instead of breadcrumbs. Turned out great, tasted delicious. I even got my picky three-year-old to eat one (I told him they were "Crabby Patties", you know, like Spongebob- and he totally went for it, and really enjoyed it!) ;-)

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Photo Momma September 28, 2009

These were delicious. I had to add a bit more bread crumbs because they were TOO moist to handle. I didn't add garlic powder, personal preference. I will make these again. I love salmon.

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mightyro_cooking4u June 24, 2009

Before I do my review on this recipe, just let me say that I'm pleased to be the first to rate this recipe. This was made on 6/22/09 for mine and SO's dinner. Except for removing the bones, the recipe was made as written. I was slightly confused about the parsley though, not sure if dried or fresh parsley should have been used. So, a couple of good shakes of dried parsley was used and it seemed to work just fine. I just made them a bit on the large size so I only got 5, but that's o.k. The taste was very good, and will be made again. Thanks for posting and, " Keep Smiling :) "

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Chef shapeweaver � June 23, 2009
Salmon Patties