Salmon Patties

justme #3's Note:

This is my own recipe for salmon patties. We love them, especially cold, to snack on. My amounts of ingredients are approximate, as I usually just chop up the amount that looks right to me.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4

Yield: 4.0 patties

• 1 (14 3/4 ounce) can pink salmon or 1 (14 3/4 ounce) can red salmon, cleaned of bones and skin and mashed up
• 1/2 stalk celery, chopped fine
• 2 slices red bell peppers, chopped fine chopped fine or 2 slices green bell peppers, chopped fine
• 2 baby carrots, chopped fine
• 1/4 cup of chopped fresh flat-leaf Italian parsley
• 1/4 cup of chopped sweet onion
• 2 eggs
• 1 teaspoon Dijon mustard
• black pepper
• 1/2 cup crushed cracker, any flavor

Directions:

1. Heat olive oil.
2. Mix all ingredients together.
3. Fry until golden brown on both sides.