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    You are in: Home / Recipes / Salmon Patties Recipe
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    Salmon Patties

    Salmon Patties. Photo by breezermom

    1/1 Photo of Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    grandma2969's Note:

    These are very good...husband is not much of a salmon eater..but he likes these I sometimes add a small amount of worchestshire sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain salmon, and set aside.Reserve 2 tbls of juice.
    2. 2
      In medium mixing bowl, mix salmon, egg and onion till sticky.
    3. 3
      Stir in flour and baking powder to reserved salmon juice.and then add all the ingredients together --
    4. 4
      Add enough bread crubs to form into small patties.and fry in hot grease till golden brown.

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    Ratings & Reviews:

    • on July 03, 2007

      55

      This is how I fix mine with a side of mashed potatoes and some peas. I also sometimes like to make a cheese sauce to drizzle over them. The kids really enjoy that! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      35

      I prepared this exactly as written, with the exception of using 1 cup of seasoned bread crumbs instead of 1 1/2 cups, and I did add a dash of worcestshire sauce. All I could taste was the breadcrumbs. The breadcrumb taste totally overwhelmed the salmon. If I make this again, I will not use the breadcrumbs, just add flour until I get the right consistency. Made this for Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      55

    Read All Reviews (6)

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    Nutritional Facts for Salmon Patties

    Serving Size: 1 (187 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 518.7
     
    Calories from Fat 103
    20%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 179.5 mg
    59%
    Sodium 1789.1 mg
    74%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.3 g
    17%
    Protein 43.4 g
    86%

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