Total Time
Prep 10 mins
Cook 7 mins

These are very good...husband is not much of a salmon eater..but he likes these I sometimes add a small amount of worchestshire sauce

Ingredients Nutrition


  1. Drain salmon, and set aside.Reserve 2 tbls of juice.
  2. In medium mixing bowl, mix salmon, egg and onion till sticky.
  3. Stir in flour and baking powder to reserved salmon juice.and then add all the ingredients together --
  4. Add enough bread crubs to form into small patties.and fry in hot grease till golden brown.
Most Helpful

This is how I fix mine with a side of mashed potatoes and some peas. I also sometimes like to make a cheese sauce to drizzle over them. The kids really enjoy that! Thanks for posting!

daynacourtney July 03, 2007

I prepared this exactly as written, with the exception of using 1 cup of seasoned bread crumbs instead of 1 1/2 cups, and I did add a dash of worcestshire sauce. All I could taste was the breadcrumbs. The breadcrumb taste totally overwhelmed the salmon. If I make this again, I will not use the breadcrumbs, just add flour until I get the right consistency. Made this for Alphabet Soup Tag.

breezermom November 08, 2008