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There were great. I drained the salmon, and used two eggs. As an extra boost, I added 1/4 cup shredded cheddar cheese and coated with bread crumbs before placing in the skillet.
These were really good. I did not have saltine crackers so I used ritz crackers and they were really tasty. I am always looking for new ways to cook canned salmon and this was so simple and good. Thank you for posting!
These are very good! Very simple, but good. I did have to make one adjustment , I had to add a 2nd egg , as the mixture wouldn't hold together for me without it, so 2 eggs for me , but other than that , they mixed up quickly, cooked quickly and were eaten quickly!!! LOL Made for PAC '08.