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    You are in: Home / Recipes / Salmon Patties Recipe
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    Salmon Patties

    Salmon Patties. Photo by Marlene.

    1/1 Photo of Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mrs. Muffins's Note:

    This is a cheap, tasty dish! I like to eat it with ketchup, but it's good without anything!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 beaten egg
    • 1 (14 ounce) can salmon
    • 10 crushed saltine crackers

    Directions:

    1. 1
      Mix all ingredients in a bowl.
    2. 2
      Form into patties, about 1 inch thick.
    3. 3
      Grill patties in skillet over medium high heat for about 10 to 15 minutes.
    4. 4
      Enjoy!

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on December 20, 2009

      55

      There were great. I drained the salmon, and used two eggs. As an extra boost, I added 1/4 cup shredded cheddar cheese and coated with bread crumbs before placing in the skillet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      55

      These were really good. I did not have saltine crackers so I used ritz crackers and they were really tasty. I am always looking for new ways to cook canned salmon and this was so simple and good. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      45

      These are very good! Very simple, but good. I did have to make one adjustment , I had to add a 2nd egg , as the mixture wouldn't hold together for me without it, so 2 eggs for me , but other than that , they mixed up quickly, cooked quickly and were eaten quickly!!! LOL Made for PAC '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Patties

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.5
     
    Calories from Fat 49
    29%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 104.4 mg
    34%
    Sodium 164.3 mg
    6%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 22.0 g
    44%

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