Total Time
15mins
Prep 5 mins
Cook 10 mins

Simple and easy

Ingredients Nutrition

Directions

  1. Remove skin and larger bones, then mash and mish the rest together with wooden spoon.
  2. Add remaining ingredients, mix well form into 4 patties.
  3. Heat oil in fry pan, add cakes fry about 5 minutes each side.
  4. Serve with lemon wedges.

Reviews

Most Helpful

When I mixed the ingredients, I added 2 teaspoons lemon juice, dill weed,garlic salt,a, few good shakes of dry mustard,and a good splash of Frank'sHotSauce,followd the rest of the recipe. Did use a can of wild caught red salmon,it cost a little more but well worth it. When I want Salmon patties, this will be my go to recipe.

anniebgood May 19, 2010

I thought this was pretty bland and I even added dill weed to the mix to spice it up a bit. Thanks for sharing, though.

Chris Reynolds August 02, 2009

Very tasty and easy to make. Cover it with a little cheese sauce, and it's a five.

miscellaneousmail March 27, 2009

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