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    Salmon Patties

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on May 19, 2010

      When I mixed the ingredients, I added 2 teaspoons lemon juice, dill weed,garlic salt,a, few good shakes of dry mustard,and a good splash of Frank'sHotSauce,followd the rest of the recipe. Did use a can of wild caught red salmon,it cost a little more but well worth it. When I want Salmon patties, this will be my go to recipe.

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    • on August 02, 2009

      I thought this was pretty bland and I even added dill weed to the mix to spice it up a bit. Thanks for sharing, though.

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    • on March 27, 2009

      Very tasty and easy to make. Cover it with a little cheese sauce, and it's a five.

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    • on January 15, 2009

      These were really good, but I think they might have been a bit bland without the teaspoon of lemon pepper that I added (I didn't have white pepper or celery salt.)

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    • on October 11, 2007

      I liked these but thought they needed more flavor even though I added dill and garlic salt. I had to substitute onion salt & celery seed for the celery salt- maybe that was part of the problem.

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    • on July 28, 2007

      I made so many mistakes when I was making this, that you would have thought The Three Stooges were in the kitchen. They still turned out quite tasty -- I am sure they will be beyond 5 stars when I make them correctly next time. Thanks for sharing.

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    • on June 08, 2006

      Very simple and easy. I also added 3 tablespoons of flour and I added some spicy Indian fish spice to it because my husband likes lots of flavor. I will make these again for sure.

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    • on December 08, 2005

      I was concerned about the amount of celery salt, but it was not too salty. I did have to use another tablespoon of flour to make the patties hold together. Also, I used 3 tablespoons of oil, but I think 2 would have been sufficient. These were very good. Thanks for the posting!

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    • on November 25, 2005

      This was very refreshing, I normally use 2 eggs, garlic salt, and a tbsp of flour but this was a nice change of pace. A REAL NICE CHANGE, THANKS

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    • on July 28, 2005

      loved it.It is quick and easy, for those getting home late from work meals....

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    • on July 25, 2005

      Very good, however we added about 6 crushed ritz crackers (low salt version) instead of the flour, and instead of the celery salt, we added Salmon Seasoning (1/2 tsp) & 1 tsp. parsley flakes as well. We also substituted 2 green onion, chopped instead of a plain onion. We also patted the patties with more crushed Ritz Cracker crumbs before frying & served them with a zesty lemon dill aioli I make - they were very tasty.

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    • on July 23, 2005

      Great recipe. Easy to follow.

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    • on March 12, 2005

      Just like our Moms used to make. My 10-year old loved them, too. I liked the Old Bay seasoning idea, plus I added some lemon juice (to eliminate any fishy taste) and a little bit of garlic salt. I fried them in olive oil to make them a little bit healthier.

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    • on January 27, 2005

      We added a tsp of old bay seasoning to make it Maryland ;) Also made a quick tarter sauce to go with it using 1/4 cup Miracle Whip, 1 tsp lemon juice, 1/2 tsp mustard, and some celery seed (dill weed would work too)

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    • on January 23, 2005

      Yum Yum!! A fantastic way to use up some left over salmon. I used fresh salmon in this recipe instead of the canned, but otherwise followed the directions exactly. I have made this more than once and I'm sure I'll use the recipe again and again.

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    • on December 31, 2004

      Absolutely gorgeous. Substituted white pepper for 5 peppercorn mix and used organic soya flour instead of plain flour. It made the meal more nutritious and tastier.

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    • on January 24, 2004

      I've not had salmon in this way before but I found some salmon in a pouch instead of a can (Chicken of the Sea brand) and was curious to try it. I made the receipe as listed except I don't have celery salt in the house so I finely chopped a small stalk of celery and added it with the onion. I topped it off with Lemon Herb mayonaise (see my receipe) and it was really quite tasty served over a bed of chopped Brussel sprouts. My low carb diet usually sucks but tonites meal was a winner.

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    • on October 21, 2003

      They were delicious & avoided the trans fat from crackers. I substituted whole wheat flour & should have added ~ 50% more than specified.

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    Nutritional Facts for Salmon Patties

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.3
     
    Calories from Fat 117
    47%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 161.0 mg
    53%
    Sodium 107.1 mg
    4%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    celery salt

    Detailed Nutrition Values About Nutrition Info
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