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I wish, when a recipe is submitted, that the correct amounts of each ingredient are given. I am so tired of guessing and wasting good

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carla.lombardo_11129353 January 27, 2015

Amazingly good considering how simple! I used two five oz. cans of salmon, 1 egg and enough crackers to create the right consistency. A quick lunch my husband and teenage son both enjoyed. Thanks.

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Mary Christmas June 30, 2014

This recipe was perfect for me -- so quick, tasty, and easy for toddlers to eat! I added a clove of finely minced garlic, about a tablespoon of onion flakes, and kept just a little red pepper for a tiny kick. This is going to get added into the rotation for sure. Thank you!

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DC Angel May 23, 2014

Not so fantastic for DH and I tonight, unfortunately. Certainly quick and fairly cheap, though I didn't get 6 patties out of my batch and I used 14 oz of salmon. Thanks for posting, Chef.

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Houseblend March 09, 2010

Outstanding! This is my "Go To" for salmon patties! My husband like to have these with Lima Beans served over biscuits and topped with a bit of chopped yellow onion- twe thought it was a great combination. Try it, you won't be dissappointed.

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BethHallKelley March 02, 2009

What a simple, delicious recipe. It doesn't try to be over the top with fancy steps and ingredients and I love that. My 9 year old son had a bad day at school yesterday - he really couldn't talk about it. Instead I found your recipe and had him make them for dinner. (My little chef.) Funny thing is, around step 2 he started opening up. Thanks Mary. We will definately use this one again!

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Jewels in Woodinville, WA January 08, 2009

These were scrumptous. The buttery crackers just made them. Thanks for sharing this tasty recipe.

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gwynn August 15, 2008
Salmon Patties