I wish, when a recipe is submitted, that the correct amounts of each ingredient are given. I am so tired of guessing and wasting good
Amazingly good considering how simple! I used two five oz. cans of salmon, 1 egg and enough crackers to create the right consistency. A quick lunch my husband and teenage son both enjoyed. Thanks.
This recipe was perfect for me -- so quick, tasty, and easy for toddlers to eat! I added a clove of finely minced garlic, about a tablespoon of onion flakes, and kept just a little red pepper for a tiny kick. This is going to get added into the rotation for sure. Thank you!
Not so fantastic for DH and I tonight, unfortunately. Certainly quick and fairly cheap, though I didn't get 6 patties out of my batch and I used 14 oz of salmon. Thanks for posting, Chef.
Outstanding! This is my "Go To" for salmon patties! My husband like to have these with Lima Beans served over biscuits and topped with a bit of chopped yellow onion- twe thought it was a great combination. Try it, you won't be dissappointed.
What a simple, delicious recipe. It doesn't try to be over the top with fancy steps and ingredients and I love that. My 9 year old son had a bad day at school yesterday - he really couldn't talk about it. Instead I found your recipe and had him make them for dinner. (My little chef.) Funny thing is, around step 2 he started opening up. Thanks Mary. We will definately use this one again!
These were scrumptous. The buttery crackers just made them. Thanks for sharing this tasty recipe.