Salmon Patties

Mary Scheffert's Note:

My husband loves these almost as much as hamburgers!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 6 patties

• 1 can salmon
• 2 eggs
• buttery cracker , crushed (I use Ritz)
• parsley flakes
• red pepper flakes (to taste)
• salt & pepper (to taste)

Directions:

1. Drain salmon well, and remove skin& bones.
2. Place into medium mixing bowl& mash up with fork.
3. Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry).
4. Form into patties& place in a pre-heated skillet, sprayed with a little non-stick spray.
5. Cook until golden brown on both sides.

Reviews

[Teresa M]

I "HATE" short unconstructive reviews, but mine is gonna be short. These were EXCELLENT! I wouldn't change a thing, PERMANENT KEEPER!!! UPDATE: Excellent Mary, thank you for responding to my recipe request. This recipe was tried as a result of that and loved by all of us, thanks! This was Very Good, a bit hit here, permanent keeper, which is a 5+ star rating here! Teresa M.

[Jess Carter]

Excellent recipe, I had a can of Salmon with no idea how to make patties so I tried this one for dinner last night, my husband and two children loved them! I added a bit of mustard to the mix before cooking them, it was a hit! Thanks!

[LadybugLady]

This has been a family favorite for years. I had never made it with red pepper flakes, but it was quite a nice addition. I do make a white onion and dill sauce to top the patties. Yummy!