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    You are in: Home / Recipes / Salmon Patties Recipe
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    Salmon Patties

    1/9 Photos of Salmon Patties

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mary Scheffert's Note:

    My husband loves these almost as much as hamburgers!

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Drain salmon well, and remove skin& bones.
    2. 2
      Place into medium mixing bowl& mash up with fork.
    3. 3
      Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry).
    4. 4
      Form into patties& place in a pre-heated skillet, sprayed with a little non-stick spray.
    5. 5
      Cook until golden brown on both sides.

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    Ratings & Reviews:

    • on April 11, 2002

      55

      I "HATE" short unconstructive reviews, but mine is gonna be short. These were EXCELLENT! I wouldn't change a thing, PERMANENT KEEPER!!! UPDATE: Excellent Mary, thank you for responding to my recipe request. This recipe was tried as a result of that and loved by all of us, thanks! This was Very Good, a bit hit here, permanent keeper, which is a 5+ star rating here! Teresa M.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2002

      55

      Excellent recipe, I had a can of Salmon with no idea how to make patties so I tried this one for dinner last night, my husband and two children loved them! I added a bit of mustard to the mix before cooking them, it was a hit! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2003

      55

      This has been a family favorite for years. I had never made it with red pepper flakes, but it was quite a nice addition. I do make a white onion and dill sauce to top the patties. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (132)

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    Nutritional Facts for Salmon Patties

    Serving Size: 1 (368 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.8
     
    Calories from Fat 29
    40%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 80.1 mg
    26%
    Sodium 53.2 mg
    2%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 10.1 g
    20%

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