Total Time
Prep 10 mins
Cook 10 mins

Crunchy and spicy.

Ingredients Nutrition


  1. Mix all ingredients except the cornmeal and shape into patties.
  2. Dredge or coat patties in the cornmeal and fry in a hot skillet with Crisco or lard.
  3. Cook until golden brown and crispy.
  4. Serve with tarter sauce or we like them with salsa.


Most Helpful

I was looking for a different way to season salmon, and across this recipe and decided to try it. After reading through the recipe, I thought that 1 cup of cracker crumbs would be too much so, they were cut back to 1/2 cup. The amount of Old Bay Seasoning was upped to 1 1/2 teaspoons, the amounts of mayo and salt remained the same. After frying and tasting, both my SO and I decided that the cornmeal coating just wan not to our liking. So the next time I'm just going to leave it off. Thanks for posting and, "Keep Smiling :)"

Chef shapeweaver � July 11, 2008

A very tasty way to cook salmon----------Thanks for posting.

Bluenoser June 22, 2006

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