Total Time
Prep 10 mins
Cook 10 mins


Ingredients Nutrition


  1. Make it.


Most Helpful

I was a bit daunted by your long list of instructions (!), but these were pretty good. I think next time I'll use only 1 1/2 cup breadcrumbs, as the patties didn't hold together that well.

Jeffsmom March 29, 2006

"Make it" this is it, in your directions.have a little pity on a novice to this dish. I have never used mustard in salmon patties.But I must say,these were very good.I crushed 6 soda crackers.But bread is good.I would use a bit less.I also hold the pattie in my hand and pat some flour on it,than fry in oil, makes crispy outside. Cream corn is good with these.So thanks, Chef 199476.for a new take on good ole salmon patties.

dolores in paradise February 16, 2006

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