Salmon Pate' Ala Villani
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 7 1⁄2 ounces canned salmon, drained
- 4 ounces cream cheese
- 4 drops liquid smoke
- 2 teaspoons fresh lemon juice
- 4 drops Tabasco sauce or 4 drops red hot sauce
- 1⁄2 medium onion, very finely chopped
- 1⁄4 teaspoon salt
- 1⁄4 cup finely chopped fresh parsley
directions
- In a mixing bowl, mix together salmon, cream cheese, liquid smoke, fresh lemon juice, Tabasco sauce, onion and salt; mix well.
- Adjust seasonings to taste.
- Transfer to a smaller bowl, cover and refrigerate to chill, about 1 hour or longer.
- When chilled, roll mixture into a ball.
- Roll the ball in finely chopped parsley until coated.
- Transfer ball to a serving plate.
- Serve with an assortment of crackers or potato chips.
- Refrigerate any unused portion.
- Freshly cooked salmon can also be used.
- If desired, use 6 green onions finely chopped instead of the regular onion.
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RECIPE SUBMITTED BY
William Uncle Bill
Burnaby,, B.C.
I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.
From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals.
I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ.
I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.