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Very easy "do ahead" appetizer. I coated this with chopped peanuts instead of parsley and it seemed to work out very well. I also used green onion instead of a regular onion. Thank you for posting this "Uncle Bill".

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Tebo May 28, 2002

This certainly does sound like an interesting recipe! I'm not a big fan of Tobasco, onions or parsley, though, so I think I might try rolling them in crushed walnuts and see how that is! Great idea! Thanks!

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Jainie May 10, 2007
Salmon Pate' Ala Villani