Recipe by Sara 76

This is another recipe I got from my sister. I absolutely love it, is definitely one of my favourite pates! Serve it with crackers, or small triangles of oven toasted bread. (Personally I prefer the toast) At Christmas time, we had this piped into tiny vol-au-vent cases, topped with smoked salmon! It was delicious, and looked amazing! Servings are approximate, depending on if you serve it as a light lunch, or as nibblies.

Ingredients Nutrition


  1. Place gelatin, hot water, and chicken stock cube in blender.
  2. Blend for 2 minutes.
  3. Add remaining ingredients, and blend until smooth.
  4. Pour into a serving dish and refrigerate until set.

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